Confectionery and Snacks

Engineered for Confectionary Production Hygiene: Salmonella, mold, and bacteria thrive in damp, hard-to-reach places. We prevent contamination and reduce risk with our specialized drain architecture:

• No-Niche Designs: Sloped interiors and seamless rounded corners prevent hardened sugar, sticky caramel, and chocolate buildup.
• Microbial-Level Sanitization: Integrated Clean-in-Place (CIP) systems make washing down sticky syrups, crystallized sugars, and harsh cleaning agents fast and effective.
• Perfect Perforations: Application-specific lids, grates, and strainers manage solids to protect your plumbing from expensive blockages.
• Choose Compliance: Ensure your facility meets strict CFIA, FDA, and USDA standards.

Trusted Industry Benchmarks: GDT Hygienic Drains are built from experience working alongside confectionary production clients to meet or exceed industry benchmarks, including NSF/ASPE/3-A. We also fully support your GFSI programs, including SQF and BRCGS certifications.

Whether you are breaking ground on a new confectionary plant or upgrading the sanitation infrastructure of a legacy facility, we have the tools and experience to help you improve washdown efficiency, decrease food safety liabilities, and lower your total cost of ownership.