Wineries

Engineered for Winery Hygiene: Wild yeast, Brettanomyces, and wine-spoiling bacteria thrive in damp, hard-to-reach places. We prevent contamination and reduce risk with our specialized drain architecture:

• No-Niche Designs: Sloped interiors and seamless rounded corners prevent organic buildup preventing biofilms.
• Microbial-Level Sanitization: Integrated Clean-in-Place (CIP) systems make washing down lees, sticky grape juice, and harsh cleaning agents fast and effective.
• Perfect Perforations: Application-specific lids, grates, and strainers manage skins and stems and other solids to protect your plumbing from expensive blockages.
• Choose Compliance: Ensure your winery meets strict CFIA, FDA, and USDA standards.

Trusted Industry Benchmarks: GDT Hygienic Drains are built from experience working alongside winery clients to meet or exceed industry benchmarks, including NSF/ASPE/3-A. We also fully support your GFSI programs, including SQF and BRCGS certifications.

Whether you are breaking ground on a new winemaking facility or upgrading the sanitation infrastructure of a legacy cellar, we have the tools and experience to help you improve washdown efficiency, decrease food safety liabilities, and lower your total cost of ownership.